Author Index

A

  • Abdel Fatah, Abdel Fatah A Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
  • Abd El-Hakim, Hassan I. Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
  • Abd-Elkarim, Naglaa Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
  • Abd-El-Khalek, Mokhtar Harb Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
  • Abdel-Mageed, Wael S. Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
  • Abdel-Raheam, Hossam E. F. Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
  • Abd El-Rahman, Mokhless Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
  • Abd El-Rahman, Mokhless A. M. Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
  • Abd El-Razek, Amal Mohamed Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
  • Abd-Eltawab, Samah Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
  • Abd-Eltawab, Samah Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
  • Abd-Eltawab, Samah Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]
  • Abouel-Yazeed, Ayman Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish [Volume 47, Issue 1, 2019, Pages 115-130]
  • Abu El-Hassan, Abdelmonam Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
  • Adeoyo, Olusegun Richard Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
  • Ahmed, Zienab Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
  • Ali, Ola Ibrahim El-Desoky Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine [Volume 47, Issue 2, 2019, Pages 227-241]
  • Aly, Ahmed Abdelfattah Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage [Volume 47, Issue 1, 2019, Pages 1-10]
  • Awad, Sameh Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]

B

  • Babalola, Michael Oluyemi Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
  • Bekhet, Mona Hassan Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]

D

  • Darwish, Aliaa Ali Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum [Volume 47, Issue 2, 2019, Pages 141-254]
  • Darwish, Soumia M. I. Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
  • Darwish, Soumia Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]

E

  • Ebid, Warda M. A. Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]
  • Elewa, Neimat Aly Hassan Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
  • El-Fakhrany, Alaa El-din Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
  • Elgarhi, Hosam Mahmoud Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
  • El-Hashash, Samah Ahmed Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease [Volume 47, Issue 2, 2019, Pages 139-155]
  • Elkady, Marwa Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
  • Elmesilhy, Shaimaa Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
  • El-Saidi, Nahla Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
  • El-Sayed, Mahmoud Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]

G

  • Gadlla, Mohamed G Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]

H

  • Hassanein, Amal Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
  • Henry, Shenoda G. M. Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]

I

  • Ibrahim, Amel Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
  • Ibrahim, Rehab Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]

K

  • Khalifa, Ahmed Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]

M

  • Megali, Hamada K. H. Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
  • Moawad, Ashraf Ahmed Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
  • Mohamed, Alaa S. The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]
  • Mohammad, Ayman Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
  • Mohammed, Osama Bakir Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
  • Moharram, Yehia Gamal El-Din Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]

O

  • Odesanya, Olamide Israel Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
  • Osman, Ali Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]

R

  • Roby, Mohamed Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]

S

  • Saleh, Ahmed Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
  • Sheir, Marwa Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
  • Shouk, Abdel Hafeez A Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]

T

  • Taha, Eman Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
  • Tawfek, Meranda Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum [Volume 47, Issue 2, 2019, Pages 141-254]
  • Toliba, Abbas Omar Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
  • Toliba, Abbas The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]

Y

  • Yaseen, Attia A Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
  • Yousif, El-Sayed I. Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]