A
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Abdel Fatah, Abdel Fatah A
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
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Abd El-Hakim, Hassan I.
Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
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Abd-Elkarim, Naglaa
Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
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Abd-El-Khalek, Mokhtar Harb
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
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Abdel-Mageed, Wael S.
Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
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Abdel-Raheam, Hossam E. F.
Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
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Abd El-Rahman, Mokhless
Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
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Abd El-Rahman, Mokhless A. M.
Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
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Abd El-Razek, Amal Mohamed
Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
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Abd-Eltawab, Samah
Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
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Abd-Eltawab, Samah
Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
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Abd-Eltawab, Samah
Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]
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Abouel-Yazeed, Ayman
Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish [Volume 47, Issue 1, 2019, Pages 115-130]
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Abu El-Hassan, Abdelmonam
Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
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Adeoyo, Olusegun Richard
Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
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Ahmed, Zienab
Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
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Ali, Ola Ibrahim El-Desoky
Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine [Volume 47, Issue 2, 2019, Pages 227-241]
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Aly, Ahmed Abdelfattah
Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage [Volume 47, Issue 1, 2019, Pages 1-10]
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Awad, Sameh
Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
B
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Babalola, Michael Oluyemi
Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
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Bekhet, Mona Hassan
Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
D
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Darwish, Aliaa Ali
Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum [Volume 47, Issue 2, 2019, Pages 141-254]
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Darwish, Soumia M. I.
Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
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Darwish, Soumia
Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
E
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Ebid, Warda M. A.
Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]
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Elewa, Neimat Aly Hassan
Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
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El-Fakhrany, Alaa El-din
Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
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Elgarhi, Hosam Mahmoud
Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
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El-Hashash, Samah Ahmed
Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease [Volume 47, Issue 2, 2019, Pages 139-155]
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Elkady, Marwa
Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
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Elmesilhy, Shaimaa
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
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El-Saidi, Nahla
Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
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El-Sayed, Mahmoud
Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
G
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Gadlla, Mohamed G
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
H
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Hassanein, Amal
Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
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Henry, Shenoda G. M.
Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
I
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Ibrahim, Amel
Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
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Ibrahim, Rehab
Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
K
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Khalifa, Ahmed
Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
M
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Megali, Hamada K. H.
Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
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Moawad, Ashraf Ahmed
Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
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Mohamed, Alaa S.
The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]
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Mohammad, Ayman
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
-
Mohammed, Osama Bakir
Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
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Moharram, Yehia Gamal El-Din
Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
O
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Odesanya, Olamide Israel
Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
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Osman, Ali
Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
R
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Roby, Mohamed
Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
S
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Saleh, Ahmed
Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
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Sheir, Marwa
Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
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Shouk, Abdel Hafeez A
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
T
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Taha, Eman
Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
-
Tawfek, Meranda
Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum [Volume 47, Issue 2, 2019, Pages 141-254]
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Toliba, Abbas Omar
Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
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Toliba, Abbas
The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]
Y
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Yaseen, Attia A
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
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Yousif, El-Sayed I.
Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
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